Breakfast Pizza Recipe

Today's post will be a recipe for breakfast pizza. This is a pretty simple recipe to make. You can eat this pizza not only for breakfast but lunch and dinner as well. And you can add or get rid of some of the toppings on the pizza till you like it.

Ingredients: 

1 tube (8 oz.) refrigerated crescent rolls                               3 eggs

1 lb. bulk sausage                                                                  1/4 c. milk

1 c. frozen shredded hash brown potatoes, thawed               1/4 tsp. pepper

1 c. (4 oz.) shredded Cheddar cheese                                    1/4 grated Parmesan cheese  

Steps: 

Unroll crescent dough and place on a greased 12-inch pizza pan; press seams together and press up sides of pan to form a crust. In a skillet, brown sausage  over medium heat; drain and cool slightly. Sprinkle sausage, hash browns and Cheddar cheese over your crust. 

       In a bowl, beat eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375F for 28 to 30 minutes or until golden brown. Let stand 10 minutes before cutting. Yield: 6 to 8 servings.